Appetizers 1100
| 1 | Egg Rolls (Vegetarian) (4 Pieces) | 7.00 |
| 2 | Paper Wrapped Chicken (4 Pieces) | 7.50 |
| 3 | Sesame Shrimp (6 Pieces) | 9.00 |
| 4 | Barbequed Pork | 9.00 |
| 5 | Pan Fried Dumplings (6 Pieces) | 7.00 |
| 6 | Steamed Dumplings (6 Pieces) | 6.50 |
| 7 | Fried Won Tons (10 Pieces) | 6.50 |
| 8 | Minced Chicken (2 Pieces) | 7.00 |
| 9 | The Chef's Special Chicken Salad | 9.00 |
| 10 | Assorted Appetizers (Egg Rolls, Fried Won Tons, Sesame Shrimp, Paper Wrapped Chicken) | 11.00 |
| 11 | Chicken Eggroll (2 Pieces) | 4.50 |
Soup (serves 2 to 3 persons) 1200
| 1 | Assorted Wonton | 7.50 |
| 2 | Hot and Sour * | 7.50 |
| 3 | Three Flavors Sizzling Rice (chicken, scallops, & shrimp) | 7.50 |
| 4 | Tofu with Vegetables | 7.50 |
| 5 | Cream of corn and Chicken | 7.00 |
| 6 | Egg Flower | 7.00 |
| 7 | Cup of Daily Soup (for one person) | 3.00 |
Entrees (Served with steamed rice)
(Add $1 for fried rice, add $3.50 for our saily soup and salad)
Seafood 1300
| 1 | Imperial Shrimp | 15.00 |
| 2 | Hot Braised Shrimp * | 16.00 |
| 3 | Shrimp in Garlic Sauce * | 15.00 |
| 4 | Kung Pao Shrimp * | 16.00 |
| 5 | Shrimp in Black Bean Sauce | 15.00 |
| 6 | Salt and Pepper Shrimp * | 16.00 |
| 7 | Spicy Shrimp with tomatoes * | 15.00 |
| 8 | Taipan Shrimp with Spinach | 16.00 |
| 9 | Walnut Shrimp | 16.00 |
| 10 | Sweet and Pungent Shrimp * | 16.00 |
| 11 | Hot Braised Sliced Fish * | 15.00 |
| 12 | Taipan Fish fillet with Spinach | 16.00 |
| 13 | Scallops in Garlic Sauce * | 16.00 |
| 14 | Kung Pao Scallops with String Bean * | 16.00 |
Beef, Pork, Lamb 1400
| 1 | Mu Shu Pork | 11.00 |
| 2 | Hot Szechuan Shredded Pork * | 11.00 |
| 3 | Sweet and Sour Pork | 11.00 |
| 4 | Hunan Style Lamb * | 13.00 |
| 5 | Mongolian Beef | 13.00 |
| 6 | Beef with Snow Peas | 13.00 |
| 7 | Three Ingredients Sauteed (Shrimp, Chicken, & Beef) | 15.00 |
| 8 | Broccoli Beef | 12.50 |
| 9 | Spicy Beef with Cashew * | 14.50 |
* Spicy
(Table Service Minimum is $9.00 per person)
Chicken 1500
| 1 | Chicken and Cashew | 11.50 |
| 2 | Kung Pao Chicken * | 12.50 |
| 3 | Chicken in Garlic Sauce * | 11.50 |
| 4 | Moo Goo Gai Pan | 11.50 |
| 5 | Chicken with String Bean | 11.50 |
| 6 | Lemon Chicken | 13.50 |
| 7 | Kung Pao San Yan * (chicken, beef, and shrimp) | 15.50 |
| 8 | Orange Chicken | 13.50 |
| 9 | Honey Garlic Chicken | 12.50 |
| 10 | Sliced Chicken with Black Mushrooms | 13.50 |
| 11 | Broccoli Chicken | 11.50 |
Vegetables 1600
| 1 | Vegetable Delight | 9.00 |
| 2 | Hot Spiced Eggplant * | 9.00 |
| 3 | Sauteed Spinach with Garlic | 9.00 |
| 4 | Spiced Broccoli in Garlic Sauce * | 9.00 |
| 5 | Braised String Beans | 9.00 |
| 6 | Tofu Szechuan Style * | 9.00 |
| 7 | Baby Bok-Choy with Chinese Mushrooms | 10.00 |
| 8 | Assorted Vegetable with Tofu | 10.00 |
Noodles 1700 (Choice of Pan fried, Lo Mein, or Soup style)
| 1 | Vegetarian | 9.50 |
| 2 | Chicken and Vegetable | 9.50 |
| 3 | Beef and Vegetable | 9.50 |
| 4 | Barbequed Pork and Vegetable | 9.50 |
| 5 | Shrimp and Vegetable | 10.50 |
| 6 | Assorted (shrimp, chicken, beef, and BBQ pork) | 10.50 |
Fried Rice 1800
| 1 | Vegetable Fried Rice | 8.50 |
| 2 | Chicken Fried Rice | 8.50 |
| 3 | Beef Fried Rice | 8.50 |
| 4 | Barbequed Pork Fried Rice | 8.50 |
| 5 | Shrimp Fried Rice | 9.50 |
| 6 | Yang Chow Fried Rice (shrimp, chicken, beef, and BBQ pork) | 9.50 |
Le Chinois Menu 2900 (For 4 or more persons/ $20.00 per person)
(This menu is selected from our most requested dishes)
| Soup: | Assorted Won Ton |
| Appetizers: | Egg Rolls, Seseme Shrimp, and Salad |
| Entrees: | Please choose one entree per person |
| 1. | Sweet and Pungent Shrimp * | 6. | Braised String Beans |
| 2. | Orange Chicken * | 7. | Walnut Shrimp |
| 3. | Beef with Broccoli | 8. | Scallops in Black Bean Sauce |
| 4. | Kung Pao Chicken * | 9. | Hot Braised Sliced fish * |
| 5. | Shrimp in Garlic Sauce | 10. | Mongolian Beef |
* Spicy
Combination Plates 1900
(All Dishes are served with our Daily Soup and Salad, Steamed or Fried Rice)
(Please, no substitutions)
| Combination Plate | Entrees | ||
|---|---|---|---|
| 1 | Broccoli Beef | 12.00 | 12.50 |
| 2 | Shrimp in Garlic Sauce * | 13.00 | 15.00 |
| 3 | Sweet and Sour Pork | 12.00 | 11.00 |
| 4 | Moo Goo Gai Pan | 12.00 | 11.50 |
| 5 | Chicken and Cashew | 12.00 | 11.50 |
| 6 | Kung Pao Chicken * | 13.00 | 15.00 |
| 7 | Shrimp in Lobster Style Sauce | 13.00 | 15.50 |
| 8 | Vegetable Delight | 11.00 | 9.00 |
| 9 | Hunan Fish Fillet * | 13.00 | 15.00 |
| 10 | Hunan Beef * | 12.50 | 13.00 |
| 11 | Spicy Diced Chicken * | 12.00 | 11.00 |
| 12 | Shrimp with Snow Pea | 13.00 | 15.00 |
| 13 | Barbequed Pork with Snow Pea | 12.00 | 12.00 |
| 14 | Sweet and Sour Chicken | 12.00 | 12.00 |
| 15 | Pan Fried Noodles with Shredded Chicken | 11.00 | 10.00 |
| 16 | Chicken with assorted vegetables | 12.00 | 11.50 |
| 17 | Beef with Assorted Vegetables | 12.00 | 12.00 |
| 18 | Orange Chicken * | 13.50 | 13.50 |
| 19 | Shrimp with Assorted Vegetables | 13.00 | 15.00 |
| 20 | Hot Spicy eggplant * | 11.00 | 9.00 |
| 21 | Shrimp in Black Bean Sauce | 13.50 | 15.00 |
| 22 | Hot Szechuan Beef * | 12.50 | 12.50 |
| 23 | Spicy Beef with Garlic Sauce * | 12.50 | 12.50 |
| 24 | Hot Szechuan Shredded Chicken * | 12.00 | 11.50 |
| 25 | Home Style Tofu * | 11.00 | 10.00 |
| 26 | Chicken in Black Bean Sauce | 12.00 | 11.50 |
| 27 | Mongolian Lamb | 12.50 | 13.00 |
For our Chef's Weekly Specials, please ask your server
(served with your choice of Steamed or Fried Rice)
| Combination Plate | Entrees | |
|---|---|---|
| Special A | 10.00 | 11.50 |
| Special B | 10.00 | 12.00 |
| Special C | 11.00 | 15.00 |
Hot Tea is $0.50 per table
Table service minimum is $9.00 per person
* Spicy